Haslet

Haslet is a faggot-type mixture, traditional in the north of England, and is still found in many butchers’, delicatessens and supermarkets. It is basically a pork-based terrine/loaf that, once cold, is sliced thinly before being served. Haslet was usually made using pig’s pluck mixed with minced pork belly and pork back fat. Pig’s pluck contains the heart, liver and lungs. This is almost impossible to find as a complete pluck (sheep’s may be easier to find, for home-made haggis), but the in