One-piece Roast Pork with Caramelized Apple and Chestnut Brussels Sprouts

The relationship between pork and apples is one that has lasted for hundreds of years, and will continue for many more. A pig will always eat windfall apples, if it gets the chance, and the story goes that, in medieval days, the dry sour apple mash left after pressing crab-apples for verjuice would be cooked with a piece of pork. Both of these working together set the tradition, which we have continued.

The pork featured here is cut into individual portions, similar to