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4
Medium
By Gary Rhodes
Published 1999
The relationship between pork and apples is one that has lasted for hundreds of years, and will continue for many more. A pig will always eat windfall apples, if it gets the chance, and the story goes that, in medieval days, the dry sour apple mash left after pressing crab-apples for verjuice would be cooked with a piece of pork. Both of these working together set the tradition, which we have continued.
The pork featured here is cut into individual portions, similar to
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