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One-piece Roast Pork with Caramelized Apple and Chestnut Brussels Sprouts

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Gary Rhodes

Published 1999

  • About

The relationship between pork and apples is one that has lasted for hundreds of years, and will continue for many more. A pig will always eat windfall apples, if it gets the chance, and the story goes that, in medieval days, the dry sour apple mash left after pressing crab-apples for verjuice would be cooked with a piece of pork. Both of these working together set the tradition, which we have continued.

The pork featured here is cut into individual portions, similar to

Part of