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8–10
RollsMedium
By Gary Rhodes
Published 1999
These are a lovely vegetarian alternative to our very homely Sausage Rolls. They consist of just cheese, onions and pastry. The pastry has been made with the addition of vegetarian suet, giving the ‘rolls’ a new texture.
Some of the filling might ooze out during the cooking, so the rolls might not have a ‘neat’ finish, but the flavour is fantastic.
Individual cheese and onion rolls are very handy to serve as part of afternoon te
