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Nutty Apple Crumble

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in

By Gary Rhodes

Published 1999

  • About

Jane Grigson suggested that crumbles may have originated in America, the idea of a streusel cake topping having been taken there by Austrian Jewish immigrants. This may be so, but cooked fruit topped with something such as pastry or breadcrumbs is familiar in the British tradition. Wherever and whenever it originated, the crumble is very much part of British taste history, and is a particular favourite served a

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