Gary Rhodes

Hazelnut Tuiles

Preparation info
  • Makes approx.

    16

    Large Tuiles
    • Difficulty

      Medium

Appears in
top 1000New British Classics
New British Classics

By Gary Rhodes

Published 1999

  • About

Ingredients

  • 2 egg whites
  • 25 g (1 oz) caster sugar

Method

Pre-heat the oven to 180°C/350°F/Gas Mark 4.

Lightly whisk the egg whites and caster sugar to a froth. Add all of the remaining ingredients and mix to a paste. Spread as described in the basic recipe and <