Mushrooms and Barley

Name: Mushrooms and Barley
Yield: 6–8 Servings
Cuisine: Scottish
Ingredients: 1 teaspoon celery seeds; ½ pt (300 ml) claret; 1 lb (500 g) mushrooms (wild if possible), chopped; 1 clove garlic, crushed; salt and freshly ground black pepper; salt and freshly ground black pepper; 1 large onion, finely chopped; 2 tablespoons olive oil; 2½ pt (1.5 1) Cold water; 2 oz (50 g) pearl barley (⅓ c)

Vegetarian

Preparation info

6–8
Servings

Difficulty
Easy

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Ingredients

2 oz (50 g) pearl barley (⅓ c)
2½

Europe
United Kingdom
Scotland
Soup
Vegan

Method

Cooking the Barley

Cook the barley in ½ pt (300 ml, 1¼ c) of the wa