Beef Collops and Onions

Cooking

Heat the oil in a pan or flameproof casserole, add the onion and brown to a good colour. Draw to the side of the pan, add the meat and brown on both sides. If you are using tender steak, no further cooking will be necessary. Otherwise cover tightly with a lid and leave to cook very slowly, preferably in a slow oven, till the meat is quite tender. Ti