Rabbit Stew with Spiced Dumplings

Name: Rabbit Stew with Spiced Dumplings
Yield: 4 Servings
Cuisine: Scottish
Ingredients: 2 tablespoons oil; Rabbit; 1 cooking apple, chopped; 2 tablespoons seasoned flour; 1 rabbit, jointed; 1 onion, chopped; salt and pepper; salt and pepper; Water to cover; 2–3 whole cloves; ¼ grated nutmeg (½ teaspoon ground); 1 teaspoon ground cumin; 8 tablespoons fresh breadcrumbs; 1 teaspoon freshly ground cinnamon; Salt and pepper; Salt and pepper; 2 tablespoons melted butter; 1 egg; To coat: 4 tablespoons fresh breadcrumbs; 1 tablespoon oil

Preparation info

4
Servings

Difficulty
Medium

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Ingredients

Rabbit
2 tablespoons oil
1 onion, chopped
1

Europe
United Kingdom
Main course
Spicy
Scotland

Method

Browning the Rabbit

Heat the oil in a pan or flameproof casserole and sauté the onion till a dark brown. Coat the joints of rabbit in seasoned flour and sauté till lightly browned. Sprinkle over any leftover flour.

Cooking

Add the apple and cloves and enough water to cover. Season and bring to a slow sim