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Fillet of Hare with Port*
Preparation info
2
Servings- Difficulty
Medium
Appears in
Published 1990
Ingredients
1 - Water to cover
2 tablespoons
Method
Preparing the Stock
Bone out the two loins and put the bones into a pan. Cover with water, bring to the boil, skim and simmer for 1–2 hours till all the flavour is extracted from the bones. Strain.
Cooking the Meat
Heat the oil in a pan and fry the fillets at a high heat on all sides for a few minutes. T
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