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4
ServingsEasy
Published 1990
Melt the fat or heat the oil in a large frying pan. Add the onion and cook till soft and golden. Add the oatmeal and mix in well. Cook for about 5 minutes, turning frequently. Season well and serve with light creamy mashed potatoes. Alternatively skirlie may be used as a stuffing for any kind of game bird or poultry. It is also a very good accompaniment to rich meaty and gamy