Spiced Fruit Dumpling

Name: Spiced Fruit Dumpling
Yield: 8–10 Servings
Cuisine: Scottish
Ingredients: Fresh orange juice to mix; Juice and zest of a lemon; 1 large carrot, grated; 1 large cooking apple, grated; 2 eggs; 2 tablespoons black treacle; 2 oz (50 g) Californian raisins (½ c); 4 oz (125 g) currants (1 c); 4 oz (125 g) sultanas (¾ c); 1 teaspoon each freshly ground cinnamon, ginger, nutmeg and cumin; 1 teaspoon each freshly ground cinnamon, ginger, nutmeg and cumin; 1 teaspoon each freshly ground cinnamon, ginger, nutmeg and cumin; 1 teaspoon each freshly ground cinnamon, ginger, nutmeg and cumin; 4 oz (125 g) beef suet, finely chopped (1 c), or butter (1 stick); 4 oz (125 g) beef suet, finely chopped (1 c), or butter (1 stick); 4 oz (125 g) self-raising flour (1 c); 6 oz (175 g) fine brown breadcrumbs (½ c)

Clootie dumpling

Preparation info

8–10
Servings

Difficulty
Medium

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Ingredients

4 oz (125 g) self-raising flour (1 c)
6

Europe
United Kingdom
Dessert
Spicy
Scotland

Method

Preparing the Pudding, cooking, Finishing and Serving

As for Sweet haggis, or cook in a pudding bowl.