Name: Spiced Fruit Dumpling
Yield: 8–10 Servings
Cuisine: Scottish
Ingredients: 2 eggs; Fresh orange juice to mix; 2 oz (50 g) Californian raisins (½ c); 2 tablespoons black treacle; 1 teaspoon each freshly ground cinnamon, ginger, nutmeg and cumin; Juice and zest of a lemon; 1 large carrot, grated; 1 large cooking apple, grated; 4 oz (125 g) beef suet, finely chopped (1 c), or butter (1 stick); 4 oz (125 g) self-raising flour (1 c); 4 oz (125 g) sultanas (¾ c); 4 oz (125 g) currants (1 c); 6 oz (175 g) fine brown breadcrumbs (½ c)