Basic pudding soufflé*: Chocolate

Name: Basic pudding soufflé*: Chocolate
Yield: 6–8 Servings
Cuisine: Scottish
Ingredients: As for Vanilla pudding soufflé. Add 3 oz (75 g) grated bitter chocolate to the milk and heat through to melt the chocolate. Add 3 oz (75 g) ground almonds.; As for Vanilla pudding soufflé. Add 3 oz (75 g) grated bitter chocolate to the milk and heat through to melt the chocolate. Add 3 oz (75 g) ground almonds.; As for Vanilla pudding soufflé. Add 3 oz (75 g) grated bitter chocolate to the milk and heat through to melt the chocolate. Add 3 oz (75 g) ground almonds.; As for Vanilla pudding soufflé. Add 3 oz (75 g) grated bitter chocolate to the milk and heat through to melt the chocolate. Add 3 oz (75 g) ground almonds.; As for Vanilla pudding soufflé. Add 3 oz (75 g) grated bitter chocolate to the milk and heat through to melt the chocolate. Add 3 oz (75 g) ground almonds.

Soufflé

Preparation info

6–8
Servings

Difficulty
Medium

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Ingredients

As for Vanilla pudding soufflé. Add 3 oz (75 g) grated bitter chocolate to the milk and heat through to melt

Europe
United Kingdom
Dessert
Vegetarian
Scotland

Method

As for Vanilla pudding soufflé. Serve with Chocolate Sauce: melt 4 oz (125 g) bitter chocolate with 2–3