Catherine Brown

Oatcakes

Preparation info
  • Makes

    4

    Large
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Ingredients

  • 4 oz (125 g) medium oatmeal (1 c)
  • 1

Method

Preparing the Girdle

Heat the girdle, sprinkle with oatmeal.

Mixing and Shaping

Sprinkle a baking board with medium oatmeal. Mix together the meal, dripping, salt and boiling water. Bring together into a ball and roll out quickly to a round about ⅕