Name: Bere and Oatmeal Bread
Yield: Makes 6 Medium
Cuisine: Scottish
Ingredients: 1 oz (25 g) butter (¼ stick); 2 oz (50 g) fine oatmeal (½ c); Pinch of salt; 1 teaspoon bicarbonate of soda; 2 teaspoons cream of tartar; Milk to mix

Preparing the Girdle

Heat the girdle.

Mixing

Rub the butter into the meal mixture and salt, and sift in the raising agents. Add the milk gradually, mixing with the right hand till a firm but not sticky dough. Shape into a round flat bannock.

Cooking

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Bere and Oatmeal Bread

Blaanda bread, Shetland*

Ingredients

Method

Preparing the Girdle

Mixing

Cooking

Part of