Catherine Brown

Mashlam Scones

Mull*

Preparation info
  • Makes

    8

    Large
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Ingredients

  • 4 oz (125 g) plain white flour (1 c)
  • 1

Method

Preparing the Girdle

Heat the girdle and grease.

Mixing

Sift the dry ingredients, except the oatmeal, together. Mix in the oatmeal and rub in the butter. Make a well in the centre, add the milk and mix to a fairly soft dough. Dust with flour.

Cooking and Servi