Brunnies

Shetland

Preparation info
  • Makes

    8

    Large
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

Ingredients

  • 8 oz (250 g) wholemeal flour (2 c)
  • 1

Method

Preparing the Girdle

Heat the girdle and grease.

Mixing

Sift the flour, salt and raising agents into a bowl and mix in enough buttermilk to make a soft dough. Drop each tablespoonful of the dough into a bowl of wholemeal flour and toss till covered.

Cooking an