Catherine Brown

Sweet Milk Scones

Preparation info
  • Makes

    6

    Large or
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Ingredients

  • 5 oz (150 g) self-raising flour (1¼ c)
  • 1

Method

Preparing the Girdle

Heat the girdle.

Mixing

Sift the flour. Put the syrup in a cup and stir in the melted butter, egg and a little milk. Stir into the flour and add enough milk to make a very soft dough. Put some flour into a small bowl. Drop tablespoonfuls of the mixture into the flour and toss to coat