Apple Pancakes

Name: Apple Pancakes
Cuisine: Scottish
Ingredients: 1 tablespoon honey; 4 oz (125 g) self-raising flour (1 c); 2 eating apples, grated; 4 fl oz (125 ml) crème fraîche or sour cream (¾ c); 4 fl oz (125 ml) crème fraîche or sour cream (¾ c); 4 eggs, separated; ½ teaspoon salt; Half a nutmeg, grated, or ½ teaspoon ready grated nutmeg; Half a nutmeg, grated, or ½ teaspoon ready grated nutmeg; 1 teaspoon cinnamon

Preparation info

Makes
6–8

Difficulty
Easy

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Ingredients

4 fl oz (125 ml) crème fraîche or sour cream (¾ c)
2

Europe
United Kingdom
Breakfast
Vegetarian
Scotland

Method

Preparing the Girdle

Heat the girdle and grease.

Mixing

Put all the ingredients (except the egg whites) into a bowl and mix to a soft dropping consistency. Beat the egg whites to soft peak stage and fold in carefully.

Cooking and Serving

Drop spoonful