Catherine Brown

Basic Muesli Recipe

Preparation info
  • For

    1

    Serving
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Ingredients

  • 8 g [1 level tablespoon ] oats
  • 3 tablespoons water

Method

Soak the oats for 12 hours in the water, lemon juice and condensed milk. Wash the apples and dry well with a clean towel. Remove the stalks, but leave the skins and cores. Grate directly into the mixture with a coarse grater (the apple must not be reduced to a mush). Stir continuously to prevent the apple going brown. Sprinkle the nuts on top just before serving.