Catherine Brown

Pease Brose

Preparation info

  • 1

    Serving
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Ingredients

  • 2–4 rounded tablespoons peasemeal
  • Pinch of salt
  • Piece of butter the size of a brazil nut

Method

As for Oatmeal brose.