Catherine Brown

Aigar* Brose

Preparation info

  • 1

    Serving
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Ingredients

  • 1 rounded tablespoon oatmeal
  • 1 rounded tablespoon peasemeal
  • 1 rounded

Method

As for Oatmeal brose.