Citrus Fruit Brose

Preparation info
  • 2

    Servings
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

Ingredients

  • 4 rounded tablespoons oatmeal
  • Milk to mix
  • Juice of 1 lemon
  • Juice of

Method

Put the oatmeal into the bowl, add the milk and leave to thicken. Mix in the lemon and orange juice and the fruit, and sprinkle with almonds.