Apple and Prune Brose

Name: Apple and Prune Brose
Cuisine: Scottish
Ingredients: Single cream or milk to mix; Single cream or milk to mix; 2–4 rounded tablespoons medium oatmeal, toasted; 3 preserved prunes, stoned and halved; 2 tablespoons juice from preserved prunes*; 1 heaped tablespoon ground hazelnuts; 1 large eating apple, grated

Preparation info

1
Serving

Difficulty
Easy

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Ingredients

2–4 rounded tablespoons medium oatmeal, toasted
Single cream or milk to mix
1 large eating apple, grated

Europe
United Kingdom
Drinks
Gluten-free
Vegetarian
Scotland

Method

Put the oatmeal into the bowl, add the cream or milk and leave to thicken. Grate the apple on top of the meal, add the hazelnuts and prune juice. Mix through and put a few prunes on top.