Name: Apple and Prune Brose
Yield: 1 Serving
Cuisine: Scottish
Ingredients: 2–4 rounded tablespoons medium oatmeal, toasted; Single cream or milk to mix; 1 large eating apple, grated; 1 heaped tablespoon ground hazelnuts; 2 tablespoons juice from preserved prunes*; 3 preserved prunes, stoned and halved

Preparation info

1
Serving

Difficulty
Easy

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Ingredients

2–4 rounded tablespoons medium oatmeal, toasted
Single cream or milk to mix
1 large eating apple, grated

Europe
United Kingdom
Scotland
Gluten-free
Drinks
Vegetarian

Method

Put the oatmeal into the bowl, add the cream or milk and leave to thicken. Grate the apple on top of the meal, add the hazelnuts and prune juice. Mix through and put a few prunes on top.

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Ingredients

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