Gooseberry and Elderflower Brose

• 4 rounded tablespoons medium oatmeal, toasted
• Single cream or milk to mix
• 8 oz (

Put the oatmeal into the bowl, add the cream or milk and leave to thicken. Put the gooseberries into a pan with the sugar, elderflowers and water, and bring to a simmer. Cover and cook till the gooseberries are just soft. Remove the elderflower heads and beat the gooseberries to a rough pulp – there is no need to have them perfectly smooth; a slight roughness is better with the