To make a pottage

Name: To make a pottage
Cuisine: Northern Europe
Ingredients: leg of beef; onion; beef; beef; onions; sweet herbs

Preparation info

Appears in

Published 1990

Method

Take a leg of beef and boil it to a gillie and put to it a little of baccon and 2 or 3 dives and 2 or 3 onions and