Shortbread

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

Method

Take 2 pound of butter and put it in a pan with water and let it be at the boiling then take a peck of flower and knead it up and roll your cake and see that you give it a s