To make a STOCK of STRONG BROTH of FLESH

Name: To make a STOCK of STRONG BROTH of FLESH
Cuisine: Scottish
Ingredients: water; carrot; turnip; sweet-herbs; leg of beef; veal; mutton; mace; salt; whole pepper; whole onions; cloves

Preparation info

Difficulty
Easy

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Method

Take a Leg of Beef, a Knuckle of Veal, and a Neck of Mutton; wash all well: Put a large Pot on the Fire with fair Water