Catherine Brown

To make common Bisket

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Method

Take a lib. of Sugar, 8 Eggs, keep out two Whites, take a lib. of Flour, beat the <