Catherine Brown

Scots Barley Broth

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Method

Boil a Hough of Beef in 8pts of water, and a pound of barley on a slow fire, let it boil to 4pts then put in