To make pottage of chopped herbs

Name: To make pottage of chopped herbs
Cuisine: Scottish
Ingredients: strawberry; succory; marigold flowers; chives; parsley; spinage; butter; water; oatmeal; violet leaves

Preparation info

Difficulty
Easy

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Method

Mince, very fine, spinage, chives, Parsley, Marigold flowers, succory,