A very good Pease Soup

Name: A very good Pease Soup
Cuisine: Scottish
Ingredients: water; salt; pepper; lean beef; anchovies; onions; butter; thyme; cloves; bread; bacon; salt; ginger; butter; spinage; parsley

Preparation info

Difficulty
Easy

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Method

Boil three pounds of lean beef in eight Chopins of Water, and three pounds