To roast or bake a Salmon

Name: To roast or bake a Salmon
Cuisine: Scottish
Ingredients: pepper; salt; lemon; bread; nutmeg; mace; oyster sauce; butter; thyme; parsley; plain butter; lobster sauce

Preparation info

Difficulty
Easy

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Method

Score it on the Back, season with Salt, Pepper, Mace and Nutmeg; put grated bread, the