To make Oyster, Lobster or Shrimp Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

Method

Pick your oysters, clean, and scald them, strain their own liquor and put it on them then put Gravy, if you have it, or a little water in it, put in it a good piece of Butter worked into