Catherine Brown

To pot Herrings

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Method

Cut off the Heads and Fins, put them in a Pan: season them with Pepper, Salt and Vinegar: If you put in a little