Advertisement
Girdle Cakes
Preparation info
- Difficulty
Easy
Appears in
Published 1990
Method
The meal used for oat-cakes is usually ground finer than that for porridge. Make the cakes, one by one, with hot water and salt enough. Roll out from
Advertisement
Easy
Published 1990
The meal used for oat-cakes is usually ground finer than that for porridge. Make the cakes, one by one, with hot water and salt enough. Roll out from