Oatmeal Porridge

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

Method

Boil some water in a sauce pan with a little salt, and stir oatmeal into it with a thevil [porridge spurtle]; when of proper thickness let it boil fo