Catherine Brown

Caledonian Cream

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Method

Mince a tablespoon Orange Marmalade add it, with a glass of brandy some pounded loaf sugar, and the juice of a <