Toasted Cheese which is not toasted at all but boil’d ...

Name: Toasted Cheese which is not toasted at all but boil’d ..
Cuisine: Northern Europe
Ingredients: egg; cheese; cheese; cream; fresh butter

Preparation info

Difficulty
Easy

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Method

Take 4 ounces of Cheese, Single Gloucester or Dunlop do well. 2 ounces of fresh Butter