Butter Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

Method

Butter sauce, or as it is more often absurdly called, melted butter, is the foundation of the following sauce, and requires very great care in its preparation. Though simple, it is nevertheless a very useful and agreeable sauce when properly made; so far from this being us