Catherine Brown

Red Currant-Jelly Sauce for Venison

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Method

Bruise one stick of cinnamon and twelve cloves, and put them into a small stewpan with two ounces of sugar, and