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“Dripping Potatoes”
Mrs Husthwaite
Preparation info
- Difficulty
Easy
Appears in
Published 1990
Method
Wash the potatoes and peel them very thin; boil them 10 minutes with a little salt, and then put them in a Yorkshire pudding tin under the joint which is roasting before an open fire, to catch the gravy; when enough moistened, put them into the oven, still in the tin, turn
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