Catherine Brown

Bun Loaf Auchentorlie

Mrs Buchanan

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Method

3 lbs of dough, 1 lb butter melted, 1 lb