Perkins - New Cake

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

Method

This copy belonged to Dora Cable, a pupil at Forfar Academy in 1929. She has written in many additional recipes at the back of the book, among them the following:

“I made a lovely new cake this weekend – 4 oz Gr Almonds,