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Catherine Brown

Buns

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Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Ingredients

Foundation Mixture

  • ½ lb Flour
  • 3 oz Margarine
  • 3

Method

  1. Rub margarine into flour.
  2. Add other ingredients.
  3. Mix to elastic dough.
  4. Place in rough small heaps on greased tray.
  5. Bake in hot oven about 15 minutes.
  6. Cool on wire tray and serve on plate with a d’oyley.

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