Buns

Foundation Mixture

• ½ lb Flour
• 3 oz Margarine
• 3

1. Rub margarine into flour.
2. Add other ingredients.
3. Mix to elastic dough.
4. Place in rough small heaps on greased tray.
5. Bake in hot oven about 15 minutes.
6. Cool on wire tray and serve on plate with a d’oyley.