Pitcaithly Bannock

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

Method

Pitcaithly in Perthshire was at one time noted for its mineral wells and it is said that one of the landladies, who catered for the visitors who flocked to the health resort, made a rich cake of a biscuit nature. This is the traditional recipe:

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