Catherine Brown

Junket and Cream

from Mrs Campbell, Shiel House, Glenshiel

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Method

To 2 pints warm milk add ½ teaspoon rennet and 1 teaspoon</