Catherine Brown

Highland Shortbread

from Mrs Campbell, Shiel House, Glenshiel

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Method

8 oz plain flour, 4 oz cornflour, 4