Catherine Brown

Salt Herring and Potatoes

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Method

Salt herring; potatoes of an equal size; cold water

Put herring in cold water, bring to the boil and pour off that