Cooking of Lobsters and Crab

Name: Cooking of Lobsters and Crab
Cuisine: Scottish
Ingredients: water; cream; crabs; lobsters

Preparation info

Difficulty
Easy

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Method

Have a large pan ready with boiling water. Plunge crabs and lobsters into boiling water when living. Cook for 20 minutes. Remove from boiling