Catherine Brown

Stags Liver

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Method

Stags liver; milk; pepper and salt

Soak stags liver in milk to improve the flavour. Dip in flour</